2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 eggs, beaten
1/4 cup vegetable oil
1 cup milk
1 egg, beaten
1 cup shredded cabbage
2 tablespoons nonfat milk
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan with nonstick spray.
In a large bowl, mix the flour, baking powder, baking soda, salt, ground nutmeg, cinnamon, cloves, ginger, and nutmeg. Stir until all ingredients are well blended. Fold in eggs, oil, milk, cabbage, salad dressing, egg, and cabbage. Spread evenly into the prepared pan.
Place pan on top of oven, or on baking sheet. Line with aluminum foil. Bake for 30 to 40 minutes in the preheated oven. Remove foil and bake for 10 to 15 extra minutes. Serve warm or cold.