2 eggs
1 tsp baking powder
3/4 cup butter
3 cups all-purpose flour
1/2 cup white sugar
1 teaspoon salt
2/3 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup light corn syrup
2 cups water
3 teaspoons semisweet chocolate chips
Sift together the flour and sugar; set aside. In a large bowl, cream together the egg and butter until light and fluffy. Beat in the flour mixture, leaving about 10 minutes. Mix in the brown sugar, salt and vanilla packet until well blended. Beat in the water, corn syrup and water. Mix slowly, mixing after each mixing change with your fingers. Pour mixture into a large musical or decorative mixing bowl.