1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
1 cup white sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese and sugar. Beat in eggs one at a time, then stir in milk and vanilla. Pour into pastry shell.
Bake in preheated oven for 25 to 30 minutes, or until set in center.
To make the frosting: In a medium bowl, stir together 1/2 cup pecans and 1/2 teaspoon vanilla extract. Gradually stir in 1/2 cup of milk, stirring until smooth. Spread over pie.