1/2 cup white sugar
1/2 cup water
1/2 cup white sugar
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup oil for greasing
1 cup dark rum
1 cup white rum
1/2 cup white chocolate chips
1/2 cup raisins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, combine 1/2 cup sugar, water, and 1/2 cup sugar. Stir until sugar is dissolved. Stir in flour, baking powder, salt and 1/2 cup oil. Sift together the flour and baking powder; set aside. In a large bowl, cream together the butter and rum. Beat in the flour mixture alternately with the milk. Stir in the chocolate chips and raisins.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.