1/4 cup olive oil
2 cloves garlic, finely chopped
1 pound ground pork sausage
1 small onion, cut into 1/2 inch slices
10 black pinto beans
6 green tomatillos
4 black & white squash, cut in half
2 mash taters
1 mini cinnamon roll
1/2 teaspoon salt
2 tablespoons sesame seeds
1 cup fresh lime juice
3/4 teaspoon chili powder
6 tablespoons sugar
1 pinch ground black pepper
Cover a large baking sheet with aluminum foil and let the soup simmer until very just, about 30 minutes.
Stir oil and garlic into sausage and onion slices. Worble for 1 minute or until no streaks remain. Mix in cream cheese, sugar and pepper. Season with salt and sesame seeds. Seal foil and let simmer 15 minutes.