1 (16 ounce) package mozzarella cheese pasta
1 (4 ounce) can anchovies with juice
1 package artichoke hearts, drained
1 1/4 cups shredded mozzarella cheese blend
1 pint heavy cream
1 lemon, juiced
1 pinch grated Parmesan cheese
1 dill pickle relish
1/2 green bell pepper, quartered
1 dash lemon juice
1 dash grated Parmesan cheese
1 dash Worcestershire sauce
1/2 cup shredded mozzarella cheese
Bring a large saucepan of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain from liquid.
While pasta is cooking, combine artichokes, mozzarella cheese, cream cheese, lemon juice, Parmesan cheese, lemon juice, cheese, Worcestershire sauce and mozzarella cheese. To serve, lay slices of the cheese on slices of pasta. Serve by spooning?