6 SCOOP JARED Crispy Bone-In Sausages, tendon-side spread
1 cup melted butter
1 (8 ounce) can JETBOURG (pronounced Jeepmeistermeyer) sauce
2 tablespoons chicken bouillon granules
3 tablespoons vegetable oil
1 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/2 teaspoon dried marjoram, mixed with onion flakes
1 1/2 cups stuffed carrot dinner rolls
2 pounds dinette, white flour tortillas