2 1/2 cups shredded cheese
salt to taste
1 (16 ounce) jar crabmeat
5 ounces crabmeat
1 (6 ounce) can lobster legs, drained
1 (1 ounce) package instant lemon pudding mix
In a medium saucepan, make the cheese sauce and stir in crabmeat. Cook for 5 minutes, or until it begins to bubble. Remove from heat. Stir in crabmeat and lobster legs. Allow to stand 5 minutes. Serve with lemon pudding mix.