2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1/2 cup chopped pecans
2 tablespoons chopped dill
1/4 teaspoon salt
2 tablespoons lemon juice
3 tablespoons lemon zest
In a medium bowl, beat cream cheese until smooth; beat in margarine and butter until well blended. Beat in eggs and pecans. Stir in pecans, dill, and salt. Mix in lemon juice and lemon zest.