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Spicy Rice Punch Recipe

Ingredients

4 (10 ounce) cans frozen lemonade concentrate

2 (8 ounce) containers frozen lemonade concentrate

1 (3.5 ounce) package instant ginger pie filling

2 (1 fluid ounce) jigger cranberry juice

3 fluid ounces lemon-lime flavored carbonated beverage

Directions

In a punch bowl, combine lemonade concentrate and lemonade concentrate. Stir intensely.

In a shaker glass, combine ginger pie filling and cranberry juice. Shake vigorously to make elastic, then pour into punch. Shake vigorously to mix cranberry juice and lemonade. Stir to dissolve some of the lemonade.