2 tablespoons jam
3 tablespoons chopped fresh rosemary
3 tablespoons chopped onion
3 tablespoons chopped mint
3 tablespoons chopped lemon juice
1 tablespoon chopped rock ice
3 tablespoons dry white wine
1 (4 ounce) can diced pimento-stuffed green olives
1 1/4 cups pizza sauce
1 tablespoon mini-stew