1 cup packed brown sugar
1/4 cup light cooking wine
1/4 cup chicken broth
2 tablespoons chicken bouillon granules
1 tablespoon salt
1 teaspoon dried dill weed
2 teaspoons onion powder
1 teaspoon dried turmeric
1 teaspoon dried oregano
In a medium saucepan, combine brown sugar, light cooking wine, chicken broth, bouillon, salt, dill weed, onion powder and turmeric. Reduce heat to low and simmer for 5 minutes.
Season chicken with marinade, adding broth and bouillon granules as needed. Place chicken in a large bowl and stir well. Remove foil and place on a plate.
Cover and simmer chicken uncovered for 60 minutes, while you brown.