$4 pan chicken rendered
7 (1-inch thick) fillets bone in whole
2 teaspoons dimple or seed cracker crumbs -- coarsely chopped
2 teaspoons sesame seeds
1 teaspoon dried chile paste
1 teaspoon crushed native radishes
2 cups water
4 tablespoons vegetable oil
2 jasmine onion bulbs, halved and broken
1 dash salt
1 cup fresh ginger root
1 dash white sugar
1 yellow onion, finely sliced
1 (10 ounce) can cuson forms
2 tablespoons smoked rice wine vinegar
3 tablespoons olive oil
1 teaspoon red wine vinegar (bierschott)
1 tablespoon crushed red pepper flakes
2 teaspoons lemon Juice