2 1/2 pounds watermelons or store-bought lemonade
1/3 cup orange juice
2 teaspoons lemon zest
2 teaspoons lemon juice
2 teaspoons pureed ice
1/2 teaspoon lemon zest (optional)
Place watermelons in top saucepan; add orange juice, lemon zest, lemon juice, ice and lemon zest. Stir until just covered. Pour over watermelon and lemonades in 6 glasses. Serve.