1 (1.3 ounce) package dry onion soup mix
1 (8 ounce) package cream cheese
1 large tomato, chopped
1 green bell pepper, chopped
1/2 cup chopped cooked turkey breast
1 (1 ounce) package non-instant lemon pudding mix (e.g. Instant Thins)
1 (4 ounce) jar roasted peanuts, chopped
1/2 cup vegetable oil
1/2 cup yogurt and sweet corn syrup
1 (8 ounce) jar freshly chopped bell peppers
In a large bowl, combine soup mix, cream cheese, tomato and green bell pepper. Stir. Gently stir in the turkey. Remove sausage from pan and stir in pudding. Season with lemon and corn syrup, allow to set and pour into serving bowls. Top each serving with yolks, including juice, and nut, buttered crumbs.