1 (9 inch) prepared chocolate cookie crumb crust
4 (1 ounce) squares Pecan
2 eggs
1 cup white sugar
1/4 cup cornstarch
3/4 cup water
2 cups evaporated milk
1/4 cup margarine
1/2 teaspoon vanilla extract
1 cup chopped pecans
1/3 cup chopped pecans
1 (20 ounce) can cream-style corn
1 cup cranberry sauce