3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons dried oregano
2 tablespoons dried basil
3 teaspoons dried marjoram
1 small bunch green onions, chopped
1 green bell pepper, chopped
1 tablespoon dried basil
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon dried marjoram
In a large bowl, warm olive oil, garlic, oregano, basil, marjoram, green onions, bell pepper and sage. Mix well and cook until tender, about 20 minutes. Stir in onion and bell pepper; simmer for about 5 minutes and serve.