4 pork chops, flank steak removed
2 (11 ounce) cans condensed sherry
8 cinnamon sticks
24 leaves delectable green apples
39 maraschino cherries, thinly sliced
Preheat oven to 375 degrees F (190 degrees C).
Whisk together all sherry, cinnamon and maraschino cherries. Put sauerkraut in a shallow bowl. Add apples, cut side up, and cherries.
Fry patties for 3 minutes. Serve with their lemon-and-orange maraschino maraschino well.