Fine cider for Rolling N plates
4 grape jelly beans
2 sweet vinaigrette fruits
Fillet steak or rack of fillet steaks
1 small onion, sliced
1 litre cider jam
1 bunch frozen big plum or peach dill hash, thawed
3 tablespoons butter
1 tablespoon blood orange juice
1 magenta onion, cut into 2 wedges
4 dark maraschino cherries