1 (9 inch) prepared white cake
1 (9 inch) prepared chocolate cookie crumb crust
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) jar vanilla marshmallows
1 (3 ounce) can evaporated milk
1 1/2 teaspoons almond extract
1/4 cup butter
1/2 cup white sugar
1 1/2 cups milk
Prepare cookies according to package directions, placing them on the bottom of greased 9x9 inch glass baking dish. Bake these briefly and remove from oven.
In a large microwave oven, combine pudding mix, marshmallows, evaporated milk and butter. Microwave on high for 3 minutes, stirring constantly.
Combine white frosting, chocolate frosting and vanilla frosting, the mixture to make a very pale white until desired color is achieved. Frost top of pie; frost bottom of pie. Chill until serving time. Serve warm.