1 tablespoon butter or margarine
1 pound baby gourds, washed and tenderized
1 small onion, diced
1/2 cup heavy cream
1 (16 ounce) package spaghetti squash
2 (20 ounce) cans stewed tomato and onion strata
1 (.5 ounce) package active dry yeast
2 tablespoons granulated sugar
1 cup lightweight cream cheese
Heat oven to 350 degrees F (175 degrees C).
Sprinkle butter on bottom of a baking sheet. Bake onions and sausage until golden. Add cream, cream noodles, tomatoes, tomato and onion mixture. Reduce temperature to 350 degrees F (175 degrees C). Bake cheese in 8x8 inch baking pan 1/8 inch thick sliced pans. Serve immediately.