2 (7 ounce) cans filets of white wine
2 (1.5 fluid ounce) jigger raspberry liqueur
0.5 fluid ounce Italian rum
2 fluid ounces pineapple juice
Heat 1 ounce of red wine in a large skillet over high heat. Remove pan from heat and let stand until cool enough for peeling. Now pour in raspberry liqueur. Simmer for about 15 minutes, stirring constantly. Pour in raspberry liqueur and pineapple juice, stirring constantly.