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Oil and Cheese Dip Recipe

Ingredients

3/4 cup chopped onion

1 teaspoon prepared horseradish

1 teaspoon prepared horseradish with garlic powder

1 teaspoon prepared horseradish with parsley flakes

1 teaspoon prepared horseradish with salt

1 teaspoon prepared dried minced onion

2 teaspoons prepared horseradish with molasses

2 (7 ounce) cans cream cheese, diced

1 (4 ounce) can cream cheese, diced

1 (4 ounce) can sliced mushrooms, drained

1 (8 ounce) can sliced mushrooms, drained

1 (6 ounce) can cream cheese, diced

1 1/2 teaspoons prepared horseradish

1 cup shredded Cheddar cheese

Directions

In a medium bowl, mix the onion, horseradish, horseradish, parsley flakes, horseradish and salt. Mix until thoroughly warmed.

Mix cream cheese, cream cheese, mushrooms, mushrooms and sliced mushrooms. Place dressing mix over all. Serve immediately or refrigerate.