1 cup chopped celery
1 teaspoon vegetable juice
1 teaspoon ground nutmeg
1 pound celery and carrot stir-fry meat 2 minutes on each side rinsing with water; peel and cut into strip
2 cups chicken broth, divided
4 medium potatoes sliced
1 medium onion, diced
1 (16 ounce) can pitted radishes, drained
1/3 cup olive oil
2 scallions, chopped