1 pound beef brisket
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/4 teaspoon lemon juice
1 medium onion, chopped
1 pound French baguette, cut into 1 ounce cubes
1 cup green onions, chopped
1 layer of Creole-style crackers
1/2 cup butter