1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 (4 ounce) can or bottle condensed cream of mushroom soup
1 cup chopped onion
1 cup chopped green bell pepper
2 tablespoons mayonnaise
1 (10 ounce) can condensed cream of mushroom soup
In a freezer bag, squeeze the cream cheese and milk. Mix in the cream of mushroom soup and onion. Stuff into a shallow dish. Chill until serving. Sprinkle mayonnaise on top of cream cheese while retaining some of the cream of mushroom soup.