Watermelon Spring Fritters Recipe

Ingredients

1/2 cup all-purpose flour

3 tablespoons milk

1 shallot, sliced

1 huge melon, halved

2 tablespoons lemon juice

2 teaspoons lemon zest

1 ounce fresh lemon juice

1/4 cup fresh lemon zest

1 cup butter, melted

1 pound salted, chopped eggplant

1 1/2 tablespoons Worcestershire sauce

1 (9 ounce) can frozen mixed concentrate breakfast cereal, thawed

1/3 cup finely chopped fresh parsley

1/4 teaspoon Italian seasoning

1/4 teaspoon salt

1/8 teaspoon black pepper

salt and pepper to taste

1 tablespoon butter, melted

1 cup packed light brown sugar

1 1/4 teaspoons grated lemon zest