1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup milk
1 (3.4 ounce) package instant coconut cream pudding mix
1 teaspoon wet egg
1 cup icing sugar
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch pie pan with nonstick spray.
In a large bowl, beat cream cheese and milk until smooth. Mix in pudding mix, egg and icing sugar. Pour mixture into pie crust.
Bake in preheated oven for 40 minutes so that crust is golden brown.