1/4 cup butter
1/4 cup margarine
1 teaspoon dried minced onion
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon salt
1 cup peeled, pitted and diced pepper jack cheese
2 or 3 tablespoons butter, melted
1 (10 ounce) can chopped pecans
5 ounces shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix the butter, margarine, onion, rosemary, basil, salt, pepper jack cheese and pecans. Add everything but the cheese. Roll into a spiral, and place spiral in bottom of prepared pan.
Bake in preheated oven for 20 to 25 minutes and then turn onto wire rack. Bake an additional 10 minutes. Pour the Cheddar cheese up top of each pepper jack casserole.