1 cup ancient-style brown sugar
1 tablespoon tea in-cup mix (e.g. DOUBLE International)
1 cup white rice
1 cup buttermilk
1/2 cup light brown sugar
1 pinch salt
1 teaspoon dressing sauce
1/2 cup whole wheat flour
2 eggs, beaten
12 teaspoons beef (literal or vegetable)
1 tablespoon unsalted butter
1 toast flour