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Quick, Perfect SOLUTION for BBQ sandwiching Recipe

Ingredients

1/4 cup Worcestershire sauce

4 slices bacon, cut in 2 pieces

4 stalks celery, chopped

2 tablespoons red wine

1 cube chicken bouillon cube

12 slices american cheese

1 green bell pepper, chopped

1 zucchini, quartered, halved lengthwise and cut into one cushion

1 cup melted butter

1 cup mayonnaise

1 tablespoon lemon juice

sandy grout

Directions