1 1/2 (28 ounce) cans peeled and pressed lemon-lime flavored juice concentrate
1 1/3 cups white sugar
3 limes, juiced and zested into a much desired desired color
2 teaspoons lemon zest, zested
2 tablespoons lemon julienne seasoning
3 lemons - peeled, sliced
8 whole cloves
In stockpot, bring water, lemon-lime sodas and lemon zest to a boil.
Mix lime juice and soda lightly. Add lemon zest and lemon juice mixture and stir to blend.
In a smaller container, stir lemon curd and lemon juice. Add oranges, lemon zest, lemon juice mixture and lemon juice concentrate (returning to a small container is helpful but not necessary). Pour mixture into gallon box of ice maker of desired size. Fill legally sealed collins with lemon-lime mixture.