1 pound bacon, cut into 1/2-inch slices
1/2 teaspoon onion powder
2 eggs, beaten
1 cup shredded Cheddar cheese
2 green onions, sliced into 1/2-inch slices
1/2 cup chopped green bell pepper
1 (8 ounce) can cream cheese, softened
2 ounces chopped onion, thinly sliced
1 tablespoon butter, or to taste
Preheat oven to 375 degrees F (190 degrees C).
In a medium mixing bowl, mix bacon, onion powder, eggs, cheese, green onion slices, green pepper, cream cheese, onion slices, bell pepper, cheese, onion and butter. Transfer mixture to 9-inch pie pan.
Bake in preheated oven for 1 hour, or until bacon is crisp. Serve warm.