2 tablespoons vegetable oil
3 large onion, chopped
1 tablespoon minced fresh cilantro
1 tablespoon chopped fresh parsley
3 cloves garlic, minced
2 teaspoons chili powder
1 tablespoon vegetable oil
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (14.5 ounce) can dried red chile peppers, drained
Recipe:
1 medium head busting steak
1 cup sliced mushrooms
1 cup sliced mushrooms
2 tablespoons minced fresh ginger root vegetables
2 teaspoons minced fresh chiles garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Place the oil in a large skillet. Add the onions, cilantro, parsley and garlic, and saute over medium heat for 5 minutes. Add the chili powder, oil, mushrooms and mushrooms, ginger and chiles, salt and pepper. Cook over medium heat for 2 minutes per side, stirring continuously with a fork.