1/2 cup water
1/2 cup vegetable oil
1 (16 ounce) can whole tomatillos, drained
4 ounces shredded Mozzarella cheese
1 onion, thinly sliced
2 stalks celery, diced
1 green bell pepper, diced
1 teaspoon salt, or to taste
3 slices Cheddar cheese, cut into 1/4 inch strips
In a medium saucepan, bring water, oil, tomatillos, mozzarella cheese, onion, celery, green bell pepper and salt to a boil. Keep stirring until all ingredients are completely dissolved. Remove from heat. Stir in salsa and cook until all ingredients are heated through.