1 (14 ounce) can sweetened whipped cream
1 1/2 cups frozen whipped topping, thawed
1 (4 ounce) can frozen strawberries, sliced
1/2 lemon, sliced
3 1/2 cups strawberries
1/2 cup raspberry jam
Fill a cocktail shaker with ice. Add whipped cream, strawberries, lemon slice and raspberry jam. Shake vigorously. Serve in glasses, or in cocktail glasses with knife or fork.