1 large onion, chopped
2 (15 ounce) cans pearl onions, chopped
1 medium head cabbage
2 carrots, sliced into 2 strips
1 (16 ounce) can mushrooms, drained
1 (16 ounce) package corn tortilla strips
2 cups corn tortilla chips
1 1/2 teaspoons Italian seasoning
3 cups shredded Taco Subsbergar