1 1/2 cups water
1 1/2 teaspoons salt
3/4 cup beef bouillon
1 1/2 teaspoons white sugar
3 tablespoons Worcestershire sauce
1 cup beef broth
1 onion, sliced
1 medium head cabbage, shredded
2 cups carrots, sliced
1 medium head cabbage, shredded
2 medium onions, sliced
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
In a large saucepan, combine water, salt, bouillon, sugar, Worcestershire sauce, beef broth, onion, cabbage, carrots, onions, Worcestershire sauce, salt, pepper and chicken. Stir together and allow to simmer about 10 minutes.