1 pound ground beef
1/4 cup brown sugar
1/4 cup water
1 (16 ounce) can tomato sauce
1/2 cup sliced onion
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
6 slices American cheese
2 tablespoons brown sugar
1 cup chopped celery
Preheat oven to 350 degrees F (175 degrees C).
Place beef, brown sugar, water, tomato sauce, onion, parsley, salt, Worcestershire sauce, lemon juice and cheese in a large stock pot. Cover, reduce heat to low, and simmer 30 minutes.
Stir cream into pot. Stir in celery juice and cooking spray. Repeat with remaining ingredients.