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Earthy Meat Stew Recipe

Ingredients

1 pound venison mix

1 pound perilla

3 cups chopped onions

1 cup chopped celery

2 cloves garlic powder

2 teaspoons minced fresh ginger root

1 teaspoon salt

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried marjoram

2 teaspoons dried thyme, crushed

2 teaspoons dried rosemary

1 1/2 teaspoons dried basil

2 teaspoons dried parsley

1 1/2 teaspoons dried sage

1 teaspoon dried tarragon

1 1/2 teaspoons dried dill weed

Directions

In a large bowl, mix venison mix, perilla, onions, celery, garlic powder, ginger, salt, oregano, basil, rosemary, marjoram, thyme, rosemary, marjoram, tarragon, dill weed and seasoning salt. Cover and refrigerate 1 hour.