2 (3 ounce) packages instant vanilla pudding mix
3 (3 ounce) packages frozen whipping cream, thawed
2 eggs
2 cups milk
1 teaspoon vanilla extract
1/2 cup instant chocolate syrup
1 dash vanilla extract
In a large bowl, beat together pudding mix, whipped cream, eggs, milk, chocolate syrup, milk and chocolate syrup. Mix well. Chill pudding mixture overnight in refrigerator.
Stir pudding mixture into whipping cream, chocolate mixture, whipped cream mixture, and chocolate mixture until thoroughly combined. Serve over ice cream.