1 (15 ounce) can evaporated milk
3/4 cup brown sugar
1 teaspoon almond extract
1/4 cup lemon juice
2 tablespoons rum
3 tablespoons white sugar
1 cup light rum
1 teaspoon vanilla extract
In a blender combine evaporated milk, brown sugar, almond extract, lemon juice and rum. Blend until smooth and pour mixture into a 9x9 inch dish or square pan. Let cool to room temperature.
Heat oven to 350 degrees F (175 degrees C). In the top of a double boiler, heat evaporated milk, brown sugar, 1 cup brown sugar, lemon juice and lime zest until just powder. Stirring occasionally, boil until room temperature, stirring constantly. Pour mixture over cream cheese layer. Chill 1 hour before serving.