2 cups supposed hickory spice; strain into approximately 6 tablespoon increments
1 (16 ounce) package garden fresh frozen chopped sweet potatoes, thawed, drained
1 pinch salt, sifted
1/2 cup all-purpose flour
1/4 teaspoon paprika
2 eggs
1/3 cup vegetable oil
2 teaspoons water
1 egg, lightly beaten
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons fresh rosemary
2 small pumpkin seeds, crushed
6 tablespoons vegetable oil
1 teaspoon pumpkin pie spice