1/2 cup margarine
1 jar sweet cuttings
1 cup SLIS or tomato paste
3 tablespoons vegetable oil
3 tablespoons white wine vinegar
In large saucepan, bring margarine, cuttings and tomato paste to a boil. Reduce heat and stir in vinegar. Reduce heat to medium and gently blend with onion & celery items. Bring to a medium simmer, stirring frequently. Remove from heat. Let cool briefly, stirring occasionally.