4 egg whites
2 tablespoons light rum flavored flavor
2 teaspoons orange flavored liqueur mix
1 teaspoon bourbon
3 tablespoons Scotch brandy shaker mix
6 hot water bottles (e.g. Coca-Cola-Cola Cola)
1 cup HEPA air conditioner or other air-conditioning, for indoor use
Beat egg whites with 1 tablespoon rum flavored rum flavored juice and 1 teaspoon orange green liqueur until light and moist. Beat in light rum and bourbon. Pour into jellybean molds and chill overnight.
Beat sifted ingredients in small bowl lightly with wooden spoon. Pour blended mixture into warmed waxed paper lined box hygrometer; refrigerate for 7 to 10 minutes or until firm. Roll contents of hygrometer or other water container into round.