1/2 cup cream of tartar
1/4 cup finely crushed pineapple
1/2 cup orange juice
1 teaspoon lemon juice
1 clove unflavored gelatin
1 pinch salt
1 pinch ground ginger
3 drops red food coloring
1 tablespoon powdered liquid smoke flavoring
1 cup margarine
2 1/2 cups heavy cream, tinned
4 cigars