1 (3 ounce) can sliced sweet pickle relish
1/2 cup ketchup
1 cup vegetable oil
2 large onions, finely chopped
2 pounds hot dogs, rolled
1 1/2 cups ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon poultry seasoning
1/4 teaspoon salt
In a medium bowl, mix sliced sweet pickle relish, ketchup, oil, onions, hot dogs and ketchup; refrigerate until serving.
Preheat preheated grill for indirect cooking.
In a medium saucepan bring 2 tablespoons ketchup and 2 tablespoons vegetable oil to a boil. Reduce heat and stir in 2 cups chopped onion and cook 5 minutes, stirring constantly.
Strain mixture through cheese cloth mixture into a small, shallow bowl. Stir in cheese cube tray. Refrigerate about 2 hours, until serving.