1 pound pinto rice
2/3 cup vegetable oil
1 large tomato, diced
4 oz shredded mozzarella cheese
1 large carrot, diced
2 (5 ounce) jars chili-flavored package prepared chili and wine mix
1 (1 pound) can pumpkin
4 green onions
2 lemons
2 teaspoons powdered ½ teaspoon ground cinnamon
2 tablespoons chili seasoning