2 tablespoons butter
3 tablespoons white sugar
1 teaspoon vanilla extract
10 dumplings
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, sugar and vanilla until smooth. Mix in the dumplings. Roll the dumplings in the butter mixture until light brown. Sprinkle the excess mixture over the top of the dumplings and bake for an additional 20 minutes.