1 cup butter mixed with water
3/4 cup chocolate syrup
1 cup chocolate syrup
1 cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 cup milk
1 (16 ounce) can sweetened condensed milk
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease an 8x8 inch pan.
According to package directions, mix butter, chocolate syrup, chocolate syrup, sugar, milk and condensed milk. Spread mixture into the prepared pan.
Bake in the preheated oven for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, and frost with glaze.